Chinese Food
All Recipes
Stir fried scallop with green pepper
Scallops are widely distributed in various sea areas of the world, with the tropical sea being the most abundant. It's delicious, nutritious, as well as sea cucumber and abalone. It's also one of the three treasures in seafood. Rich in protein, ... ...
Stir fried pork with cauliflower
Broccoli has a good effect on brain and anti-aging, because it is rich in lecithin, which is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also clear t... ...
[eating heart, eating Italy] cold dishes can also make a super delicious taste: stir fried tiger skin, pepper and preserved egg
It's the end of a week of rainy days. I thought I could take good food. But I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is it worse than me? It's even hot in such a high temperature. I'm sorr... ...
Stir fried pork with minced pork
It's crispy, tender and delicious. It's nutritious. Especially the calcium content is higher than milk. It's the highest calcium content in green leafy vegetables. It's the best calcium supplement material for the elderly and children in spring.... ...
Stir fried meat with garlic
I have been fond of my mother 's food since I was a child. I haven' t cooked any food for my mother since I was a child. Every time I go back to my mother, I always prepare the food for us to go home for dinner. I don 't know what gift to give y... ...
Stir fried goose in a simple casserole
My friend found this dish at a restaurant outside. It's made of goose feet and goose wings. I'll make goose, duck and pig's hoof in this way. The taste is pretty good. It's simple and doesn't need much material. Try it at home and you will know ... ...
Stir fried rice cake with Chinese toon and shrimp
I have enough ingredients in the season when Chinese toon goes on the market. It's good to fry an egg or a meal. Now there are also Chinese toon. Friends can also prepare a few Jin. Blanch, wash and freeze. This can be stored and eaten slowly. T... ...
Stir fried egg with Chinese toon and green pepper
What do you have with porridge and vegetables in the morning? I'd like to present you a fried egg with Chinese toon and green peppers. The taste and flavor are good. You can try it if you like.
Stir fried garlic moss
One of my favorite dishes is super fond of eating all kinds of food
Stir fried pork in pot
My mother in memory will make us all kinds of delicious food in different ways. The taste in my childhood memory comes from my mother's home cooked food. Now often do parents to eat (because with parents live in a community. Distance 1 minute). ... ...
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Stir fried Asparagus with shrimp and garlic
Children at the seaside like to eat seafood. Shrimps are nutritious and delicious. Asparagus is the most tender in spring all the year round. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that o... ...
Stir fried wild mushroom with dried pepper
Summer is the season when Yunnan wild fungus goes on the market. All kinds of fungus are delicious. See hand green, Boletus, Qingtou fungus, and ganba fungus are big ones. There are also many small ones. Because the wild fungus is delicious, the... ...
Stir fried pork with bean curd
The traditional double cooked pork uses bean paste as the main seasoning. Today we use bean curd instead of bean paste to make double cooked pork. Fermented beancurd is the product of tofu fermentation. Its protein is easy to be absorbed after f... ...
Stir fried bean sprouts with vegetable
Stir fry the bean sprouts with home-made vegetable, because there is less oil, less salt and stir fry. The bean sprouts are clear, sweet and crisp. With a silk of green leek, the color is beautiful and the taste is even better.
Stir fried pork slices with eggplant
Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -
